"Keopu Coffee" is a small organic farm located in the Keopu-Mauka area of Kona, on the Big Island of Hawaii. Our 5 acre organic Kona coffee farm is located at 2200 feet of elevation on the fertile slopes of Mt. Hualalai. Here the climate is ideal for growing premium quality, organic Kona coffee.
Growing coffee started as a hobby for us back in 1998 when our family planted an acre of Kona coffee on the family estate in Keopu Mauka. Our Kona coffee was originally only used for gifts and our own enjoyment until 2005, when Keopu Coffee was created. We then began marketing and selling our coffee locally, primarily at Farmers' markets on the island of Oahu. Another 5 acres of Kona coffee was planted in 2007 as the business had quickly outgrown the original acre. During the fall and winter of 2006-2007 we also built our own mill by hand for the processing and drying of the raw coffee fruit, known as Coffee Cherry. We have been steadily growing and producing our premium coffee here in Keopu ever since, and today our coffee is not only savored by many locals throughout Hawaii, but it is enjoyed around the world by those in the know. We hope you will try our Kona coffee to experience yourself the flavor and aroma that has made our farm successful over the years.
